Homemade Lavender Syrup

Homemade Lavender Syrup

If you're looking for an easy and quick way to add a little lavender to your morning coffees or evening cocktails, a syrup is a great option. I love a trickle of this subtle floral accent in my morning latte. This syrup recipe makes about two small dispenser refills and keeps in the fridge for up to 3 weeks.

INGREDIANTS:

  • 1 cup sugar
  • 1 cup water
  • 1/4 cup dried culinary lavender buds

DIRECTIONS: 

Bring your water and sugar to a boil in a small pan. Add your rinsed lavender buds, cover with a lid, cut the heat and let steep for 15 minutes. After 15 minutes, strain your buds from the liquid and let cool.

 

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